Bacon Breakfast Cupcakes

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Bacon Breakfast Cupcakes

Bacon Breakfast Cupcakes

Bacon Breakfast Cupcakes

In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you’ve ever tasted.

Bacon Breakfast Cupcakes

Ingredients

1

bag (20 oz) refrigerated shredded hash brown potatoes


2

tablespoons vegetable oil


1/2

teaspoon salt


1/4

teaspoon pepper


6

eggs


2

tablespoons milk


3/4

cup crumbled crisply cooked bacon


3/4

cup shredded Cheddar cheese (3 oz)


Sriracha sauce

Source: www.bettycrocker.com

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Bacon Breakfast Cupcakes

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