Blackout Cupcakes @Shelly Jaronsky (cookies and cups)

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Blackout Cupcakes @Shelly Jaronsky (cookies and cups)

Blackout Cupcakes @Shelly Jaronsky (cookies and cups)

Blackout Cupcakes @Shelly Jaronsky (cookies and cups)

Blackout Cupcakes inspired by Gourdough’s Dough Flavor! A Devil’s Food Cupcake, with Brownie Batter Filling topped with chocolate ganache frosting, brownie pieces, chocolate chips and milk chocolate drizzle!

Blackout Cupcakes

Ingredients

12 oz semi sweet chocolate, either chips or finely chopped
1 cup heavy cream
1 cup cake flour
½ tsp salt
½ tsp baking soda
1 tsp baking powder
½ cup cocoa powder
1 cup granulated sugar
½ cup vegetable oil
½ cup brewed coffee
½ cup buttermilk
1 egg
1 tsp vanilla
½ cup butter, room temperature
1 cup dry brownie mix
1½ cup powdered sugar
2 Tbsp heavy cream
Brownie pieces
chocolate chips
¾ cup milk chocolate, melted

Source: cookiesandcups.com

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Blackout Cupcakes @Shelly Jaronsky (cookies and cups)

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