Brown Sugar Butterscotch Cupcakes

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Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

Brown Sugar Butterscotch Cupcakes

An easy recipe for homemade brown sugar butterscotch cupcakes.

Brown Sugar Butterscotch Cupcakes

Ingredients

1 and 2/3 cup (210g) all-purpose flour (careful not to overmeasure)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (200g) packed light brown sugar (or dark brown)
1/2 cup (1 stick or 115g) unsalted butter, melted
1 large egg, at room temperature
1/4 cup (60 grams) yogurt*
3/4 cup (180 ml) milk*
1 Tablespoon (15 ml) vanilla extract
1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) powdered (confectioners’) sugar
1/4 cup (60 ml) heavy cream*
2 and 1/2 teaspoons vanilla extract
salt, as needed

Source: sallysbakingaddiction.com

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Brown Sugar Butterscotch Cupcakes

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