Carrot Cake Cupcakes with Cream Cheese Frosting

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Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

Who knew that one day carrot cake would become one of my favorite kinds of cake? The stuff is really just hard to beat. It’s incredibly moist, perfectly sp

Carrot Cake Cupcakes with Cream Cheese Frosting

Ingredients

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 tsp ground cinnamon

1/8 tsp ground nutmeg

1 1/2 cups very finely shredded carrots (from about 4 medium carrots)*

2/3 cup granulated sugar

1/3 cup packed light-brown sugar

2 large eggs

1/4 cup unsweetened applesauce

1 tsp vanilla extract

1/2 cup vegetable oil

2/3 cup chopped pecans

1/2 cup butter, softened (I like to use 1/4 cup unsalted, 1/4 cup salted)

6 oz cream cheese, softened

3 1/4 cups powdered sugar

1/2 tsp vanilla extract



Source: www.cookingclassy.com

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Carrot Cake Cupcakes with Cream Cheese Frosting

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