Chocolate Cupcakes with Creamy Nutella Frosting

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Chocolate Cupcakes with Creamy Nutella Frosting

Chocolate Cupcakes with Creamy Nutella Frosting

Chocolate Cupcakes with Creamy Nutella Frosting

An easy homemade recipe for chocolate cupcakes with creamy Nutella frosting.

Chocolate Cupcakes with Creamy Nutella Frosting

Ingredients

1 cup (240ml) water
1/2 cup (42g) unsweetened cocoa powder
1 and 1/3 cups (167g) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup (230g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
3/4 cup (222g) Nutella
3-4 Tablespoons (45-60ml) heavy cream*
2 teaspoons vanilla extract
salt to taste
decorative candies (optional)

Source: sallysbakingaddiction.com

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Chocolate Cupcakes with Creamy Nutella Frosting

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