Cookies and Cream Cheesecake Cupcakes

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Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes

Ingredients

42 cream-filled sandwich cookies, 30 left whole, and 12 coarsely chopped
2 pounds (4 8-oz packages) cream cheese, room temperature (I used 2 low fat and 2 regular)
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt

Source: domesticsuperhero.com

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Cookies and Cream Cheesecake Cupcakes

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