Dr. Pepper Vanilla Float Cupcakes

Dr. Pepper Vanilla Float Cupcakes

Dr. Pepper Vanilla Float Cupcakes

Dr. Pepper Vanilla Float Cupcakes

When I first married my ex, the Picky Eater, I was excited that he was from the South. I really loved Southern cuisine and here was now the perfect reason to buy Southern cookbooks and subscribe to Taste of the South Magazine. Only to find out that he didn’t really like Southern Food. I kept getting the magazine because I really liked it. One issue had an entire spread on something called Cheerwine. I went looking for it as all the recipes sounded amazing. But not living in the South it was a no go. I found it on Amazon the shipping was three times what the soda itself cost and thought that seemed silly.
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Dr. Pepper Vanilla Float Cupcakes


1 (18.25-ounce) package red velvet cake mix plus the ingredients the cake calls for on box

Up to 1 1/3 cups Dr. Pepper Vanilla Float (use regular Dr. Pepper if you can’t find)

1 recipe Dr. Pepper Vanilla Float Glaze:

1/3 cup Dr. Pepper Vanilla Float Soda

1/2 cup salted butter (I used Plugra)

1/4 cup unsweetened natural cocoa powder

2 1/2 cups powdered sugar, sifted

1 recipe Vanilla Ice Cream Whipped Cream Frosting:

1 cup vanilla ice cream, melted (and then kept in fridge for 4 hours)

2 cups heavy whipping cream

½ tsp. vanilla bean paste

1 cup powdered sugar

Source: www.culinaryconcoctionsbypeabody.com


Dr. Pepper Vanilla Float Cupcakes

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