Fluffy and Irresistible Tiramisu Frosting
This tiramisu frosting could dress up even the most drab of cupcakes. It’s a Swiss meringue buttercream frosting recipe, which means that it’s silky smoot
Butter: Replace 1/3 of the butter with room temperature mascarpone cheese. So, instead of using the full six sticks of butter, use four sticks of butter (2 cups) and 1 cup marscarpone cheese.
Vanilla: Instead of 2 tablespoons of vanilla extract, use 1 tablespoon dark rum, 1 1/2 teaspoons instant espresso powder, and 1 teaspoon vanilla extract.
Cocoa: After piping on cupcakes or cake, dust frosting with cocoa powder.