Lemon Blueberry Cupcakes
These Lemon Blueberry Cupcakes will rock your socks off! They might just be the moistest cupcakes I’ve ever made! The flavors are strong, but the overall cupcake is very light. So light, we were all eating them for breakfast.
Lemon Blueberry Cupcakes
Ingredients
Cupcakes
1 2/3 cups all purpose flour
1 cup sugar
3/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter, room temperature
3 egg whites
1/2 tsp vanilla extract
1/2 cup sour cream
1/2 cup milk
3 tbsp lemon juice
1 tbsp lemon zest
1 1/2 cups blueberries
Lemon Buttercream
1/2 cups butter
1/2 cups shortening
4 cups powdered sugar
1 tsp finely grated lemon zest
2 tbsp lemon juice
1/4 tsp vanilla
Source: www.lifeloveandsugar.com