Lemon Cupcake with Lemon Buttercream

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Lemon Cupcake with Lemon Buttercream

Lemon Cupcake with Lemon Buttercream

Lemon Cupcake with Lemon Buttercream

Delicious, from scratch, lemon cupcake recipe topped with smooth lemon buttercream. Tangy and sweet!

Lemon Cupcake with Lemon Buttercream

Ingredients

5 egg whites, room temperature

3/4 cup buttermilk

2 lemons, zested

3/4 cup unsalted butter, softened

1 3/4 cup granulated sugar

2 1/2 cup cake flour

1 Tbsp baking powder

1/2 tsp kosher salt

1 cup unsalted butter, softened

4 cup powdered sugar

1 lemon, zested and juiced

2 Tbsp heavy cream

Source: www.shugarysweets.com

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Lemon Cupcake with Lemon Buttercream

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