Peppermint Mocha Cupcakes

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Peppermint Mocha Cupcakes

Peppermint Mocha Cupcakes

Peppermint Mocha Cupcakes

An easy recipe for fudgy peppermint mocha cupcakes. Your favorite holiday beverage in cupcake form!

Peppermint Mocha Cupcakes

Ingredients

1/2 cup (115g) unsalted butter
2 ounces semi-sweet baking chocolate
1 heaping Tablespoon instant coffee*
1/2 cup (64g) unsweetened cocoa powder (not Dutch processed)
3/4 cup (95g) all-purpose flour* (careful not to overmeasure)
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup (120ml) buttermilk*
1 cup (230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) confectioners’ sugar
1/4 cup (60ml) heavy cream*
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
salt, to taste
4 ounces semi-sweet baking chocolate, melted
crushed candy canes

Source: sallysbakingaddiction.com

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Peppermint Mocha Cupcakes

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