Rainbow Fondant Cupcake Cups

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Rainbow Fondant Cupcake Cups

Rainbow Fondant Cupcake Cups

Rainbow Fondant Cupcake Cups

Edible dessert cups made with rainbow colored fondant.

Rainbow Fondant Cupcake Cups

Ingredients

2

tablespoons shortening or butter


16

ounces mini marshmallows


4

tablespoons water


2

teaspoons corn syrup


Optional flavored oil or extract


2

pounds confectioners (powdered) sugar


Paste or gel coloring violet, indigo, blue, green, yellow, orange, red


12

baked cupcakes (baked in the same muffin tin you use to make the fondant cups)


Betty Crocker™ Rich & Creamy frosting


Optional decorations, gold luster dust, gold edible glitter, sprinkles

Source: www.tablespoon.com

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Rainbow Fondant Cupcake Cups

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