Salted Caramel-Chocolate Bourbon Cupcakes

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Salted Caramel Chocolate Bourbon Cupcakes

Salted Caramel Chocolate Bourbon Cupcakes

Salted Caramel-Chocolate Bourbon Cupcakes

1. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line thirty-two to thirty-four 2-1/2-inch muffin cups with paper bake cups. …

Salted Caramel-Chocolate Bourbon Cupcakes

Ingredients

1 cup butter
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups water
⅓ cup bourbon
3 ounces unsweetened chocolate, chopped
2 ounces bittersweet chocolate, chopped
2 cups sugar
1½ teaspoons vanilla
1 recipe Fudge Frosting
6 ounces chopped bittersweet chocolate
2 tablespoons butter
½ cup sour cream
2½ cups powdered sugar
1 recipe Salted Caramel
2 tablespoons whipping cream
1 tablespoon bourbon
24 unwrapped vanilla caramels
¼ teaspoon sea salt, such as fleur de sel
Sea salt (such as fleur de sel)

Source: www.keyingredient.com

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Salted Caramel Chocolate Bourbon Cupcakes

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