Vanilla Cupcakes with Pink Lemonade Buttercream

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Vanilla Cupcakes with Pink Lemonade Buttercream

Vanilla Cupcakes with Pink Lemonade Buttercream

Vanilla Cupcakes with Pink Lemonade Buttercream

I’m actually traveling to Illinois for my dear father-in-law’s funeral…and so I’m honored to present Chris in my stead with her Pink Lemonade Cupcakes

Vanilla Cupcakes with Pink Lemonade Buttercream

Ingredients

1 ½ cups all-purpose flour
¾ cup sugar
2 teaspoons baking powder
½ teaspoon salt
8 tablespoons butter, room temperature
½ cup buttermilk or sour cream, room temperature
2 large eggs, room temperature
2 teaspoons vanilla extract
1 ½ sticks or 12 ounces butter, at room temperature
3 ounces cream cheese (I use the low fat, not no-fat) at room temperature
6 tablespoons pink lemonade concentrate, from frozen concentrate
1 teaspoon vanilla extract
8 cups powdered sugar
milk or half and half, as needed

Source: www.thatskinnychickcanbake.com

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Vanilla Cupcakes with Pink Lemonade Buttercream

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